Standing the heat: assuring curriculum quality in culinary arts and gastronomy
Auteur :
Hegarty, Joseph
Éditeur :
Taylor & Francis Inc
ISBN :
9780789018977
Date de publication :
23 févr. 2004
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
USA
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximizes career oppertunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.