Melt, stretch, and sizzle: the art of cooking cheese: recipes for fondues, dips, sauces, sandwiches, pasta, and more
Auteur :
Keenan, Tia
Éditeur :
Rizzoli International Publications
ISBN :
9780789339843
Date de publication :
16 mars 2021
Dimensions :
18,4 x 24,1 cm
Langue :
Anglais
Pays d'origine :
USA
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.