At the table of la fortezza: the enchantment of tuscan cooking from the lunigiana region
Auteur :
Joseph, Annette / Loftus, David
Éditeur :
Rizzoli International Publications
ISBN :
9780789345981
Date de publication :
25 mars 2025
Dimensions :
25,4 x 20,3 cm
Langue :
Anglais
Pays d'origine :
USA
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.