Joy of balance - an ayurvedic guide to cooking with healing ingredients: 80 plant-based recipes
Auteur :
Alter, Divya
Éditeur :
Rizzoli International Publications
ISBN :
9780789347152
Date de publication :
22 sept. 2026
Dimensions :
24,8 x 19,7 cm
Langue :
Anglais
Pays d'origine :
USA
The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.