Setting the table for julia child: gourmet dining in america, 1934–1961
Auteur :
Strauss, David
Éditeur :
Johns Hopkins University Press
ISBN :
9780801897733
Date de publication :
25 avr. 2011
Dimensions :
22,9 x 15,2 x 2,9 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
USA
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.