Masters of american cookery: m. f. k. fisher, james beard, craig claiborne, julia child
Auteur :
Fussell, Betty
Éditeur :
University of Nebraska Press
ISBN :
9780803269200
Date de publication :
1 janv. 2006
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
590 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.