Dining with marcel proust: a practical guide to french cuisine of the belle epoque
Auteur :
King, Shirley
Éditeur :
University of Nebraska Press
ISBN :
9780803278264
Date de publication :
1 juin 2006
Poids :
340 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.