Pampille's table: recipes and writings from the french countryside from marthe daudet's les bons plats de france
Éditeur :
University of Nebraska Press
ISBN :
9780803278271
Date de publication :
1 janv. 2006
Dimensions :
20,3 x 13,5 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.