Malaysian cooking: a master cook reveals her best recipes
Auteur :
Selva Rajah, Carol
Éditeur :
Selva Rajah, Carol
ISBN :
9780804843775
Date de publication :
1 mai 2013
Dimensions :
29,8 x 22,9 x 0,9 cm
Poids :
595 g
Langue :
Anglais
Pays d'origine :
USA
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.