Korean kimchi cookbook, the: 78 fiery recipes for korea's legendary pickled and fermented vegetables
Auteur :
O-Young, Lee / Kyou-Tae, Lee / Man-Jo, Kim
Éditeur :
Tuttle Publishing
ISBN :
9780804848602
Date de publication :
10 juil. 2018
Dimensions :
21,6 x 26,7 x 1,5 cm
Poids :
624 g
Langue :
Anglais
Pays d'origine :
USA
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.