Defining culinary authority: the transformation of cooking in france, 1650-1830
Auteur :
Davis, Jennifer J.
Éditeur :
Louisiana State University Press
ISBN :
9780807145333
Date de publication :
30 janv. 2013
Dimensions :
24,3 x 15,4 x 2,7 cm
Poids :
536 g
Langue :
Anglais
Pays d'origine :
USA
Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.