Mémère’s country creole cookbook: recipes and memories from louisiana's german coast
Auteur :
Wilson, Nancy Tregre
Éditeur :
Louisiana State University Press
ISBN :
9780807168974
Date de publication :
14 mars 2018
Dimensions :
24,1 x 18,1 x 2,6 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Showcases regional dishes and cooking styles associated with the “German Coastâ€, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.