Holy smoke: the big book of north carolina barbecue
Auteur :
Reed, John Shelton
Éditeur :
Reed, John SheltonReed, Dale Volberg,
ISBN :
9780807832431
Date de publication :
15 déc. 2008
Dimensions :
24,1 x 17,8 x 3,0 cm
Poids :
848 g
Langue :
Anglais
Pays d'origine :
USA
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.