Coastal carolina cooking
Auteur :
Hart, Kathy
Éditeur :
The University of North Carolina Press
ISBN :
9780807841525
Date de publication :
1 mai 1986
Dimensions :
22,9 x 15,3 x 1,6 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
USA
For generations, coastal North Carolinians have prepared and savored time-honoured recipes that are as much a part of their tradition as boatbuilding and netmaking. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus.