North carolina and old salem cookery
Auteur :
Tartan, Beth
Éditeur :
The University of North Carolina Press
ISBN :
9780807843758
Date de publication :
22 juin 1992
Dimensions :
23,4 x 15,6 x 2,8 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
USA
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.