Southern food: at home, on the road, in history
Éditeur :
The University of North Carolina Press
ISBN :
9780807844175
Date de publication :
25 juin 1993
Dimensions :
23,3 x 20,3 x 3,0 cm
Poids :
818 g
Langue :
Anglais
Pays d'origine :
USA
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.