Pickles and preserves
Auteur :
Brown, Marion
Éditeur :
The University of North Carolina Press
ISBN :
9780807854181
Date de publication :
30 sept. 2002
Dimensions :
20,3 x 14,0 x 1,7 cm
Poids :
336 g
Langue :
Anglais
Pays d'origine :
USA
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.