Cooking the gullah way, morning, noon, and night
Auteur :
Robinson, Sallie Ann
Éditeur :
The University of North Carolina Press
ISBN :
9780807858431
Date de publication :
1 oct. 2007
Dimensions :
22,8 x 17,8 x 1,1 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.