Smoked-foods cookbook, the: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Auteur :
Park, Lue / Park, Ed
Éditeur :
Stackpole Books
ISBN :
9780811701167
Date de publication :
1 juil. 1992
Dimensions :
22,9 x 15,2 x 1,9 cm
Poids :
419 g
Langue :
Anglais
Pays d'origine :
USA
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.