Venison cookbook: from field to table, 400 field- and kitchen-tested recipes
Auteur :
Casada, Jim / Casada, Ann
Éditeur :
Stackpole Books
ISBN :
9780811772990
Date de publication :
1 nov. 2023
Dimensions :
24,9 x 18,1 x 1,5 cm
Poids :
485 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..