Four season pasta: a year of inspired sauces in the italian tradition
Auteur :
Fletcher, Janet
Éditeur :
Chronicle Books
ISBN :
9780811839082
Date de publication :
8 avr. 2004
Dimensions :
22,0 x 22,0 x 1,3 cm
Poids :
236 g
Langue :
Anglais
Pays d'origine :
USA
This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern.