Versailles restaurant cookbook, the
Auteur :
Quincoces, Ana / Valls, Nicole
Éditeur :
University Press of Florida
ISBN :
9780813049786
Date de publication :
9 sept. 2014
Dimensions :
26,3 x 18,7 x 1,8 cm
Poids :
456 g
Langue :
Anglais
Pays d'origine :
USA
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.