Sallie ann robinson's kitchen: food and family lore from the lowcountry
Auteur :
Robinson, Sallie Ann
Éditeur :
University Press of Florida
ISBN :
9780813056296
Date de publication :
17 sept. 2019
Dimensions :
24,1 x 19,0 x 1,7 cm
Poids :
780 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.