Edible insects and human evolution
Auteur :
Lesnik, Julie J.
Éditeur :
University Press of Florida
ISBN :
9780813064314
Date de publication :
12 mars 2019
Dimensions :
22,8 x 15,2 x 1,1 cm
Poids :
315 g
Langue :
Anglais
Pays d'origine :
USA
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.