Columbia restaurant spanish cookbook, the
Auteur :
Gonzmart, Adela Hernandez / Pacheco, Ferdie
Éditeur :
University Press of Florida
ISBN :
9780813066479
Date de publication :
24 mars 2020
Dimensions :
23,1 x 16,0 x 2,2 cm
Poids :
573 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, America's largest Spanish restaurant and Florida's oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a foreword by Andrea Gonzmart Williams, granddaughter of Adela.