Florida vegetarian cookbook, the
Auteur :
Colón, Dalia
Éditeur :
University Press of Florida
ISBN :
9780813069906
Date de publication :
31 mars 2024
Dimensions :
23,5 x 18,4 cm
Poids :
314 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains.