No foreign food: the american diet in time and place
Auteur :
Pillsbury, Richard
Éditeur :
Taylor & Francis Inc
ISBN :
9780813327396
Date de publication :
27 févr. 1998
Dimensions :
22,9 x 15,2 cm
Poids :
362 g
Langue :
Anglais
Pays d'origine :
USA
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.