Pyrrhic progress: the history of antibiotics in anglo-american food production
Auteur :
Kirchhelle, Claas
Éditeur :
Rutgers University Press
ISBN :
9780813591483
Date de publication :
17 janv. 2020
Dimensions :
22,9 x 15,2 x 3,0 cm
Poids :
739 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of antimicrobial resistance.