Food irradiation research and technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813802091
Date de publication :
19 oct. 2012
Dimensions :
23,6 x 16,0 x 2,5 cm
Poids :
889 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.