Chemical food safety: a scientist's perspective
Auteur :
Riviere, Jim E.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813802541
Date de publication :
11 juil. 2002
Dimensions :
23,5 x 16,0 x 1,8 cm
Poids :
435 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.