Seafood industry, the: species, products, processing, and safety
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813802589
Date de publication :
27 mars 2012
Dimensions :
25,4 x 19,6 x 2,8 cm
Poids :
1225 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.