Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813807683
Date de publication :
4 juil. 2006
Dimensions :
23,6 x 16,0 x 1,8 cm
Poids :
594 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments.