Trait-modified oils in foods
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813808727
Date de publication :
24 juil. 2015
Dimensions :
23,6 x 16,0 x 1,8 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.