Nonparametrics for sensory science: a more informative approach
Auteur :
Rayner, J. C. W. / Best, D. J. / Brockhoff, Per Bruun / Rayner, G. D.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813811123
Date de publication :
22 févr. 2006
Dimensions :
23,7 x 16,0 x 1,7 cm
Poids :
417 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.