Antioxidants and functional components in aquatic foods
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813813677
Date de publication :
30 mai 2014
Dimensions :
25,2 x 17,8 x 2,1 cm
Poids :
821 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems.