Science of meat quality, the
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813815435
Date de publication :
3 mai 2013
Dimensions :
25,2 x 17,8 x 2,0 cm
Poids :
785 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets.