Nanotechnology research methods for food and bioproducts
Auteur :
Padua, Graciela Wild, PhD / Wang, Qin, PhD
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813817316
Date de publication :
4 mai 2012
Dimensions :
25,2 x 18,0 x 1,8 cm
Poids :
708 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.