Dairy ingredients for food processing
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813817460
Date de publication :
18 févr. 2011
Dimensions :
25,2 x 20,3 x 3,1 cm
Poids :
1474 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.