Innovative food processing technologies: advances in multiphysics simulation
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813817545
Date de publication :
25 mars 2011
Dimensions :
25,4 x 20,3 x 2,5 cm
Poids :
1148 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.