Analysis of endocrine disrupting compounds in food
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813818160
Date de publication :
14 déc. 2010
Dimensions :
25,4 x 19,6 x 2,8 cm
Poids :
1256 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.