Improving water and nutrient-use efficiency in food production systems
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813819891
Date de publication :
22 févr. 2013
Dimensions :
25,2 x 17,8 x 1,8 cm
Poids :
721 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production.