Molecular biology and biochemistry of fruit ripening, the
Auteur :
Seymour, Graham / Tucker, Gregory A. / Poole, Mervin / Giovannoni, James
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813820392
Date de publication :
10 mai 2013
Dimensions :
25,2 x 18,0 x 1,5 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.