History of aquaculture, the
Auteur :
Nash, Colin
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813821634
Date de publication :
11 janv. 2011
Dimensions :
25,2 x 17,8 x 1,8 cm
Poids :
631 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.