Advances in dairy ingredients
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813823959
Date de publication :
1 févr. 2013
Dimensions :
25,2 x 17,9 x 2,1 cm
Poids :
839 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.