Structure in protein chemistry
Auteur :
Kyte, Jack
Éditeur :
Taylor & Francis Inc
ISBN :
9780815338673
Date de publication :
15 sept. 2006
Dimensions :
28,0 x 21,0 cm
Poids :
2088 g
Langue :
Anglais
Pays d'origine :
USA
Explains how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. This book bridges the gap between introductory biophysical chemistry courses and research literature. It serves as a comprehensive textbook for advanced undergraduates and graduate students.