Handbook on spray drying applications for food industries
Éditeur :
Taylor & Francis Inc
ISBN :
9780815362456
Date de publication :
17 juil. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
648 g
Langue :
Anglais
Pays d'origine :
USA
Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.