Advances in vinegar production
Éditeur :
Taylor & Francis Inc
ISBN :
9780815365990
Date de publication :
25 sept. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
USA
The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.