Innovative technologies in seafood processing
Éditeur :
Taylor & Francis Inc
ISBN :
9780815366447
Date de publication :
17 sept. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
USA
This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.