Whole grains: processing, product development, and nutritional aspects
Éditeur :
Taylor & Francis Inc
ISBN :
9780815382423
Date de publication :
13 mars 2019
Dimensions :
23,4 x 15,6 cm
Poids :
626 g
Langue :
Anglais
Pays d'origine :
USA
At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.