Sensible cook, the: dutch foodways in the old and new world
Auteur :
Rose, Peter G.
Éditeur :
Rose, Peter G.
ISBN :
9780815605034
Date de publication :
30 avr. 1998
Dimensions :
22,9 x 15,2 x 1,7 cm
Poids :
304 g
Langue :
Anglais
Pays d'origine :
USA
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.